This is my second Kalorik fryer oven. With a charcoal filter it's greatly improved! The interior remains much cleaner and it's super quiet. My old one is 4 years old and it still works fine, but it sets off the smoke alarm. I'm glad I upgraded to this. I highly recommend it!
Amaz********mer
Now it's just a matter of figuring out the cooking time
S**
I used to have a basket air fryer and wanted a bigger one. A friend recommended me to buy this. I am very surprised by the quality of this product. I have been using this for a week and the food is perfect. I cooked chicken, salmon and veggies on the oven at the preset time and the food was perfect, not dry.
As a medical student, I don't have a lot of time to actually "cook," which is perfect because I can season some chicken and veggies, throw it in, get on with it, and the food is ready in about an hour. Since the oven is larger than the basket fryer, I always make more, so I use it for lunch and dinner some days. Since getting this, I've also eaten out less often so I can save some money.
J***s
I bought this unit for two reasons - double doors and to replace my oven.
I was a little skeptical that it would do everything it was advertised to be, but since it fits where my toaster oven fits (and looks a lot better), I thought I'd give it a try. Of course it makes toast, so I thought I'd try the most outrageous thing of all - steak! The appliance comes with a steak tray and when I told my wife I was going to try it, my wife laughed at me - "You cook ribeye steaks in a toaster?" I was concerned because these are Whole Foods grass Feeding food – not cheap. But sure enough, it produced a beautifully grilled medium-rare steak in the time the book said! Has just the right amount of char and the perfect grill line without making my kitchen smoke! (4 minutes per side).
So far I've made steak, toast, reheated pizza, and English muffins without fail. My final dish was last night's baked polenta, which put it on top and convinced me I would keep it - the crust was better than anything I've ever had out of the oven!
So, yes, this is a five-star review for a very nice, durable oven. I can’t wait to try the cookies this weekend.
Caro*********alez
Such an easy to use device. Finally getting around to using the rotisserie, I was amazed at how quickly the chicken turned out. I have recommended it to all my friends.
R**
Now cooking is finally fun. Works great for feeding my family and comes with a timer and shut off feature to ensure you don't overcook food. So far we've made chicken wings, dehydrated fruit, pizza, and a few other things, and it's all been amazing. The quality is very good, the price is affordable, and it is a great gift. Highly recommended.
B**o
Very good fryer. All functions work well. Cook food quickly and deliciously. Chicken wings are the best.
A*** F
This is my first experience with an air fryer. My friends keep telling me to buy one, but I'm apprehensive about buying one, mostly because I don't think it compares to a real deep fryer or oven.
First of all, I love the look of the air fryer. I chose this model because the stainless steel and French doors make it look very sharp and sophisticated. It looks the same in real life as in the ad pictures.
Second, it warms up so quickly! I set the temperature to 500 degrees and it was preheated in less than 10 minutes! My regular oven even struggles for half an hour to reach 400 degrees.
Third, it makes some awesome grilled salmon! I tried this recipe from the booklet that came with the air fryer and it turned out great. I usually cook salmon in the oven and it takes about 30 minutes to cook. Salmon is cooked perfectly in the air fryer in 10 minutes! I was shocked. And it tastes better too. It's crispy on the outside but still soft and juicy on the inside. Perfect dinner. I'm excited to try more recipes like grilled steak and pulled pork.
*
I've been using this device for about a week and absolutely love it. Always try new recipes. Roast chicken joints work well. Cook for 45 minutes, until chicken is not dry. The hardest part of this recipe is skewering the chicken. :) The coconut shrimp were cooked beautifully, better than any restaurant. The wings take a little longer to make than the recipe says, but they're worth the extra time. The chicken fell off the bone and was excellent. Other favorite dishes are eggplant parmesan and my favorite vegetable - pesto carrots with goat cheese.
Customer Reviews
Best purchase in a while, very happy.
This is my second Kalorik fryer oven. With a charcoal filter it's greatly improved! The interior remains much cleaner and it's super quiet. My old one is 4 years old and it still works fine, but it sets off the smoke alarm. I'm glad I upgraded to this. I highly recommend it!
Now it's just a matter of figuring out the cooking time
I used to have a basket air fryer and wanted a bigger one. A friend recommended me to buy this. I am very surprised by the quality of this product. I have been using this for a week and the food is perfect. I cooked chicken, salmon and veggies on the oven at the preset time and the food was perfect, not dry. As a medical student, I don't have a lot of time to actually "cook," which is perfect because I can season some chicken and veggies, throw it in, get on with it, and the food is ready in about an hour. Since the oven is larger than the basket fryer, I always make more, so I use it for lunch and dinner some days. Since getting this, I've also eaten out less often so I can save some money.
I bought this unit for two reasons - double doors and to replace my oven. I was a little skeptical that it would do everything it was advertised to be, but since it fits where my toaster oven fits (and looks a lot better), I thought I'd give it a try. Of course it makes toast, so I thought I'd try the most outrageous thing of all - steak! The appliance comes with a steak tray and when I told my wife I was going to try it, my wife laughed at me - "You cook ribeye steaks in a toaster?" I was concerned because these are Whole Foods grass Feeding food – not cheap. But sure enough, it produced a beautifully grilled medium-rare steak in the time the book said! Has just the right amount of char and the perfect grill line without making my kitchen smoke! (4 minutes per side). So far I've made steak, toast, reheated pizza, and English muffins without fail. My final dish was last night's baked polenta, which put it on top and convinced me I would keep it - the crust was better than anything I've ever had out of the oven! So, yes, this is a five-star review for a very nice, durable oven. I can’t wait to try the cookies this weekend.
Such an easy to use device. Finally getting around to using the rotisserie, I was amazed at how quickly the chicken turned out. I have recommended it to all my friends.
Now cooking is finally fun. Works great for feeding my family and comes with a timer and shut off feature to ensure you don't overcook food. So far we've made chicken wings, dehydrated fruit, pizza, and a few other things, and it's all been amazing. The quality is very good, the price is affordable, and it is a great gift. Highly recommended.
Very good fryer. All functions work well. Cook food quickly and deliciously. Chicken wings are the best.
This is my first experience with an air fryer. My friends keep telling me to buy one, but I'm apprehensive about buying one, mostly because I don't think it compares to a real deep fryer or oven. First of all, I love the look of the air fryer. I chose this model because the stainless steel and French doors make it look very sharp and sophisticated. It looks the same in real life as in the ad pictures. Second, it warms up so quickly! I set the temperature to 500 degrees and it was preheated in less than 10 minutes! My regular oven even struggles for half an hour to reach 400 degrees. Third, it makes some awesome grilled salmon! I tried this recipe from the booklet that came with the air fryer and it turned out great. I usually cook salmon in the oven and it takes about 30 minutes to cook. Salmon is cooked perfectly in the air fryer in 10 minutes! I was shocked. And it tastes better too. It's crispy on the outside but still soft and juicy on the inside. Perfect dinner. I'm excited to try more recipes like grilled steak and pulled pork.
I've been using this device for about a week and absolutely love it. Always try new recipes. Roast chicken joints work well. Cook for 45 minutes, until chicken is not dry. The hardest part of this recipe is skewering the chicken. :) The coconut shrimp were cooked beautifully, better than any restaurant. The wings take a little longer to make than the recipe says, but they're worth the extra time. The chicken fell off the bone and was excellent. Other favorite dishes are eggplant parmesan and my favorite vegetable - pesto carrots with goat cheese.